Black-Eyed Pea Salad
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 tomatoes, seeded and chopped
- 1⁄2 medium red onion, finely chopped
- 1 red bell pepper, finely chopped
- 1 small jalapeno, seeds and veins removed, finely chopped
- 4 green onions, finely chopped
- 2 tablespoons parsley, chopped
- 2 (15 ounce) cans black-eyed peas, drained and rinsed
-
Dressing
- 1⁄4 cup rice wine vinegar
- 1⁄4 cup canola oil
- 1⁄2 teaspoon sugar
- salt & freshly ground black pepper
directions
- Combine the ingredients in a medium sized mixing bowl.
- In a separate small bowl, whisk together vinegar, oil, sugar, and salt and pepper.
- Add dressing to the salad.
- Cover with plastic wrap and marinate in the refrigerator before serving, at least 1 hour and up to 8 hours .
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RECIPE SUBMITTED BY
I am an attorney and have been married 25 years. I enjoy cooking and creating good meals, but on weekends only! My favorite cookbook is the Jane Brody Good Food Book, but having said that, I usually find something that I love in most cookbooks! My current passion is adopting favorite recipes and making them healthy and yummy (or just finding great recipes that promote good health!).