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What a wonderful salad. We love black eyed peas and this is a great way to showcase them. It was a really tasty, very filling salad. Great textures and amazing flavor. So quick and easy to make, we will be enjoying this often in the years to come. Thanks so much for sharing Jackie. Made for Culinary Quest - Southern USA for the Suitcase Gourmets.
Delicious and pretty salad. I used both frozen corn and frozen peas and carrots. I also foubled the fresh lime juice and cilantro because I love those flavors. Made for Football Tag 2013, week 6.
Made as directed. Great salad! Thanks, JackieOhNo! Made for PAC Fall 2012.
This was great! I didn't have tomatoes or cilantro but followed the recipe on the rest. We had it for lunch on the weekend and dipped our tortilla chips into the salad. Made for Zaar Cookbook Tag Game 2011.
Absolutely delicious! The combination of corn and peas made this salad subtly sweet, and the lime juice and vinegar went great with the tomatoes. I used both frozen corn and peas, and I added only 1 1/2 tablespoons of lime juice and only one tablespoon of extra-virgin olive oil. I think this helped to make most of the flavor come from the veggies rather than mostly from the dressing. Thanks for sharing the recipe! I'd never tasted black-eyed peas before, but I know that I'll definitely use this recipe again!