5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

What a wonderful salad. We love black eyed peas and this is a great way to showcase them. It was a really tasty, very filling salad. Great textures and amazing flavor. So quick and easy to make, we will be enjoying this often in the years to come. Thanks so much for sharing Jackie. Made for Culinary Quest - Southern USA for the Suitcase Gourmets.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Baby Kato August 12, 2014

Delicious and pretty salad. I used both frozen corn and frozen peas and carrots. I also foubled the fresh lime juice and cilantro because I love those flavors. Made for Football Tag 2013, week 6.

0 people found this helpful. Was it helpful to you? [Yes] [No]
threeovens October 23, 2013

Made as directed. Great salad! Thanks, JackieOhNo! Made for PAC Fall 2012.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mersaydees November 04, 2012

This was great! I didn't have tomatoes or cilantro but followed the recipe on the rest. We had it for lunch on the weekend and dipped our tortilla chips into the salad. Made for Zaar Cookbook Tag Game 2011.

0 people found this helpful. Was it helpful to you? [Yes] [No]
nemokitty January 10, 2011

Absolutely delicious! The combination of corn and peas made this salad subtly sweet, and the lime juice and vinegar went great with the tomatoes. I used both frozen corn and peas, and I added only 1 1/2 tablespoons of lime juice and only one tablespoon of extra-virgin olive oil. I think this helped to make most of the flavor come from the veggies rather than mostly from the dressing. Thanks for sharing the recipe! I'd never tasted black-eyed peas before, but I know that I'll definitely use this recipe again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
McBeanbean July 13, 2009
Black-Eyed Pea Salad