Black Eyed Pea Rice Pilaf

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READY IN: 25mins
Recipe by dicentra

This is a little different.

Ingredients Nutrition


  1. In a sauté pan, cook the peppers, garlic and oil.
  2. Add all herbs, rice and chicken stock to pan. Cook the rice through, should take about 10 minutes until the rice softens and the stock reduces.
  3. Add the peas and cook five more minutes. Serve on a platter.

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