Black Eyed Pea Relish

Name: Black Eyed Pea Relish
Prep time: 15 min
Total time: 15 min
Yield: 20 serving(s)
Ingredients: 2 (907.18 g) can black-eyed peas, drained; 453.59 g can sweet corn or 473.18 ml frozen corn; 113.39 g can diced green chilies; 113.39 g can black olives, chopped; 1 large sweet onion, chopped; 1 large tomatoes, seeded and chopped; 1 large bell pepper, chopped; 1 stalk celery, diced; 1 hot pepper, diced fine, I use a jalapeno (optional); 59.14 ml Italian dressing; 14.79 ml sugar; 14.79 ml salt; 14.79 ml garlic, minced; 14.79 ml garlic powder; 14.79 ml ground cumin; 4.92 ml black pepper

Submitted by Mamas Kitchen Hope

"Great side dish or appetizer. I am ALWAYS asked for this recipe whenever I serve it. This is a fusion recipe that has taken some tasty ingredients from many areas. Use a processor to make the chopping easy and fast. Seems like a lot of ingredients but most are just spices that are normal pantry staples. This goes together very quickly and is really easy to take to pot lucks or picnics. Stores and keeps really well too."

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photo by Sharon123

Ready In:: 15mins
Ingredients:: 16
Serves:: 20

ingredients

2 (907.18 g) can black-eyed peas, drained
453.59 g can sweet corn or 473.18 ml frozen corn
113.39 g can diced green chilies
113.39 g can black olives, chopped
1 large sweet onion, chopped
1 large tomatoes, seeded and chopped
1 large bell pepper, chopped
1 stalk celery, diced
1 hot pepper, diced fine, I use a jalapeno (optional)
59.14 ml Italian dressing
14.79 ml sugar
14.79 ml salt
14.79 ml garlic, minced
14.79 ml garlic powder
14.79 ml ground cumin
4.92 ml black pepper

directions

Drain liquid from canned items and combine all ingredients.
Chill overnight or for several hours.
Serve with tortilla chips or pita chips.

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Reviews

Tasty make-ahead lunch for traveling. Thank you!

Carianne
dcan i rate again... this is so awesome. ...don't nee to use veggies you dont want.. i do 1 16 oz. black eyed peas, 16 oz. corn, 4 0z. green chilies, 8 oz chopped black olives, 14 oz diced tomatoes plus jalapeno and spices with dressing... YUMMY

jellyko
I made half of this recipe for a snack with chips. My kids enjoyed it a lot. It has wonderful flavor and it's full of great veggies they enjoy. Made for ZWT4 for the Tastebud Tickling Travellers.

CookingONTheSide
I scaled the recipe down a little, used fresh corn off the cob. I used pickled jalapeno for the peppers. Nice salad! Made for ZWT4-Fancy Feinschmeckers!

Sharon123
Nice medley of veggies; loved the crunch! I reduced the quantities of peas & corn but left the rest as written. I did cut way down on the salt & added some minced cilantro. We ate it as a side dish rather than with chips. Thanks for posting!

SusieQusie