Tasty make-ahead lunch for traveling. Thank you!
dcan i rate again... this is so awesome. ...don't nee to use veggies you dont want.. i do 1 16 oz. black eyed peas, 16 oz. corn, 4 0z. green chilies, 8 oz chopped black olives, 14 oz diced tomatoes plus jalapeno and spices with dressing... YUMMY
I made half of this recipe for a snack with chips. My kids enjoyed it a lot. It has wonderful flavor and it's full of great veggies they enjoy. Made for ZWT4 for the Tastebud Tickling Travellers.
I scaled the recipe down a little, used fresh corn off the cob. I used pickled jalapeno for the peppers. Nice salad! Made for ZWT4-Fancy Feinschmeckers!
Nice medley of veggies; loved the crunch! I reduced the quantities of peas & corn but left the rest as written. I did cut way down on the salt & added some minced cilantro. We ate it as a side dish rather than with chips. Thanks for posting!