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    You are in: Home / Recipes / Black Eyed Pea Relish Recipe
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    Black Eyed Pea Relish

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 17, 2010

      Tasty make-ahead lunch for traveling. Thank you!

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    • on July 05, 2009

      dcan i rate again... this is so awesome. ...don't nee to use veggies you dont want.. i do 1 16 oz. black eyed peas, 16 oz. corn, 4 0z. green chilies, 8 oz chopped black olives, 14 oz diced tomatoes plus jalapeno and spices with dressing... YUMMY

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2008

      I made half of this recipe for a snack with chips. My kids enjoyed it a lot. It has wonderful flavor and it's full of great veggies they enjoy. Made for ZWT4 for the Tastebud Tickling Travellers.

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    • on June 30, 2008

      I scaled the recipe down a little, used fresh corn off the cob. I used pickled jalapeno for the peppers. Nice salad! Made for ZWT4-Fancy Feinschmeckers!

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    • on August 28, 2006

      Nice medley of veggies; loved the crunch! I reduced the quantities of peas & corn but left the rest as written. I did cut way down on the salt & added some minced cilantro. We ate it as a side dish rather than with chips. Thanks for posting!

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    Nutritional Facts for Black Eyed Pea Relish

    Serving Size: 1 (114 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 83.2
     
    Calories from Fat 18
    22%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 656.1 mg
    27%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.6 g
    10%
    Protein 3.3 g
    6%

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