Total Time
Prep 15 mins
Cook 0 mins

Great side dish or appetizer. I am ALWAYS asked for this recipe whenever I serve it. This is a fusion recipe that has taken some tasty ingredients from many areas. Use a processor to make the chopping easy and fast. Seems like a lot of ingredients but most are just spices that are normal pantry staples. This goes together very quickly and is really easy to take to pot lucks or picnics. Stores and keeps really well too.

Ingredients Nutrition


  1. Drain liquid from canned items and combine all ingredients.
  2. Chill overnight or for several hours.
  3. Serve with tortilla chips or pita chips.
Most Helpful

Tasty make-ahead lunch for traveling. Thank you!

Carianne April 17, 2010

dcan i rate again... this is so awesome. ...don't nee to use veggies you dont want.. i do 1 16 oz. black eyed peas, 16 oz. corn, 4 0z. green chilies, 8 oz chopped black olives, 14 oz diced tomatoes plus jalapeno and spices with dressing... YUMMY

jellyko July 05, 2009

I made half of this recipe for a snack with chips. My kids enjoyed it a lot. It has wonderful flavor and it's full of great veggies they enjoy. Made for ZWT4 for the Tastebud Tickling Travellers.

Lainey6605 June 30, 2008