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Yummy! I just made a double batch for a Mardi Gras party. I added a bit more than a dash of hot sauce and also added some Zatarain's Creole Seasoning. I've been making hummus for a while, but I think this recipe will become one of my staples!
I highly suggest this hummus. It's vegan and works perfectly as a dip or a spread. I ate half with my dinner tonight. Will eat the other half for lunch tomorrow. I didn't change anything and I used my blender. Thank you for a super hit!!!