2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Yummy! I just made a double batch for a Mardi Gras party. I added a bit more than a dash of hot sauce and also added some Zatarain's Creole Seasoning. I've been making hummus for a while, but I think this recipe will become one of my staples!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Denise M. February 07, 2013

I highly suggest this hummus. It's vegan and works perfectly as a dip or a spread. I ate half with my dinner tonight. Will eat the other half for lunch tomorrow. I didn't change anything and I used my blender. Thank you for a super hit!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
DragonShoes August 10, 2005
Black-Eyed Pea Hummus