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    You are in: Home / Recipes / Black Eyed Pea Hot Dip Recipe
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    Black Eyed Pea Hot Dip

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #510215's Note:

    A spicy dip that is a great substitute for refried beans. Original recipe was in Bon Appetit. We've adjusted it over the years to our tastes. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In food processor, pulse drained black eyed peas with garlic cloves until smooth. Add softened cream cheese, chili powder and cayenne pepper and pulse to mix.
    3. 3
      Put mixture in 8 inch pie pan. Top with shredded cheese.
    4. 4
      Bake 20-25 minutes until cheese is melted and dip is bubbly. Top with chopped green onions and serve with your favorite tortilla chip.
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    Spicy Black-Eyed Pea Dip. Recipe by lolsuz

    Spicy Black-Eyed Pea Dip

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    Nutritional Facts for Black Eyed Pea Hot Dip

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 152.6
     
    Calories from Fat 77
    50%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 25.4 mg
    8%
    Sodium 332.7 mg
    13%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 0.3 g
    1%
    Protein 7.3 g
    14%
    Detailed Nutrition Values About Nutrition Info

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