Prep 15 mins
Cook 0 mins
I never made this, but my mom recommended it.
- 1 (15 ounce) can black-eyed peas, rinsed and drained
- 1 (8 ounce) package processed cheese, cubed
- 1⁄4 cup butter
- 6 -10 pickled jalapeno chilies, slices minced
- 6 green onions, chopped
- 1 teaspoon garlic powder
- corn chips
- Mash peas coarsely with a fork or potato masher in a microwave-safe bowl. Stir in cheese and next 4 ingredients; microwave at medium high about 2 1/2 minutes, stirring every 30 seconds until melted. Serve with corn chips.