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    You are in: Home / Recipes / Black Eyed Pea Cornbread Recipe
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    Black Eyed Pea Cornbread

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on January 29, 2008

      Well, now I know why this has so many high ratings-it's delicious. I did cut way back on the salt but otherwise followed the recipe. We enjoyed it immensely w/ Mixed Green Chowder Mixed Greens Chowder.

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    • on October 10, 2006

      This was wonderful, we couldn't stop eating it. I was thinking of adding a can of Rotel tomatoes the next time I make it. I am going to add more cheese too. Thanks Nurse Di for another fabulous recipe.

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    • on September 12, 2006

    • on August 20, 2004

      I really liked this. I served it as the main dish and it was very filling. I never would have thought to make this combination, but it is very good.

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    • on July 31, 2004

      An interesting combination of ingredients!! I made this last night and a couple friends dropped in and stayed for dinner. I served it with a tossed green salad. Everyone enjoyed it very much. Although I used the entire 14.5 oz. can of black-eye peas instead of 1 cup, it seemed a little dry, so we all just topped it with a bit of sour cream and salsa. I also added only one jalapeno but it definitely could have used two. Thanks for posting; I'll make this again.

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    • on July 29, 2004

      My husband and I really did like this recipe. Must say that anything I have made that NurseDi has made has been great.

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    • on June 09, 2004

      This cornbread is more like a main dish. I served it with the obligatory greens--we had turnip greens. An outstanding recipe and I never would have thought to put peas and cornbread together in one dish. I am a Southerner and this is a little piece of heaven. Thanks for another great recipe.

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    • on January 02, 2004

      I made this yesterday on New Years Day, and it was a HUGE hit with the family. Most definitely a keeper in this household. Thanks NurseDi, for yet another fantastic recipe.

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    • on April 23, 2003

      This combines two of my favorite foods--black-eyed peas and cornbread. They went great together and I served this with, of course, greens and sweet tea. A perfect southern meal. The cornbread was full of delicious chunky ingredients. Very filling and something different. Thanks Nurse Di.

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    Nutritional Facts for Black Eyed Pea Cornbread

    Serving Size: 1 (220 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 403.2
     
    Calories from Fat 201
    50%
    Total Fat 22.4 g
    34%
    Saturated Fat 7.9 g
    39%
    Cholesterol 107.4 mg
    35%
    Sodium 720.7 mg
    30%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.2 g
    13%
    Protein 20.7 g
    41%
    Detailed Nutrition Values About Nutrition Info
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