Black Eyed Pea Cornbread

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Total Time
1hr 20mins
20 mins
1 hr

Southern Living

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  1. Cook first 4 ingredients in a large skillet over medium heat until beef is browned, stirring until it crumbles; drain.
  2. Stir together cornmeal, flour, and soda in a large bowl.
  3. Add eggs, buttermilk, and oil, stirring just until dry ingredients are moistened.
  4. Stir in ground beef mixture, peas, and remaining ingredients; pour into a lightly greased 11x7 inch baking dish.
  5. Bake at 325 degrees for 1 hour.
Most Helpful

5 5

Well, now I know why this has so many high ratings-it's delicious. I did cut way back on the salt but otherwise followed the recipe. We enjoyed it immensely w/ Mixed Green Chowder Mixed Greens Chowder.

5 5

This was wonderful, we couldn't stop eating it. I was thinking of adding a can of Rotel tomatoes the next time I make it. I am going to add more cheese too. Thanks Nurse Di for another fabulous recipe.