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Prep 20 mins
Cook 45 mins
Yummy cornbread with a southwestern flair. Great with chili.
Make and share this Black Eyed Pea Cornbread recipe from Food.com.
- Preheat oven to 350.
- Brown meat and drain.
- Break into small pieces.
- Add other ingredients and mix well.
- Place in 13x9x2 inch pan that has been well greased.
- Cook for 45 minutes.