Recipe by Kim D.
I found this recipe in a Southern Living Magazine. It's a great dip to serve to a group of friends while watching a football game!
Top Review by Natalia 3
I made this dip for a group watching the Outback Bowl (on New Year's Day). Everyone seemed to love it. One guy got a plate of chips and poured the dip over them. I used half a large onion as Suzanne suggested (it was still a lot of onion but not too much). I also used one 4 oz can of chopped jalapeno and one of chopped chilis instead of fresh. Next time, I will make it a bit more chucky - maybe with mushrooms? Thanks!
- 1⁄2 cup butter
- 1 large onion, finely chopped
- 2 cloves garlic, pressed
- 1 (16 ounce) package Velveeta cheese
- 5 jalapenos, seeded and chopped
- 2 (15 7/8 ounce) cans black-eyed peas, rinsed and drained