Black-Eyed Pea Chowder

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Ready In:
50mins
Ingredients:
13
Yields:
2 quarts
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ingredients

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directions

  • In a saucepan, fry bacon until crisp.
  • Remove bacon; crumble and set aside.
  • Pour out all but 2 tablespoons of bacon drippings; saute celery, onion, green bell pepper and garlic until tender.
  • Add bacon and remaining ingredients; cook over medium heat until thoroughly heated.

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Reviews

  1. I made this chowder for New Year's Day but forgot to review it. A real winner we thought. Had some of that great creole spicy seasoning that we could definitely taste. Of course I believe bacon makes anything taste good and this was no exception. Had that wonderful smoky flavor. Hopefully, after eating your chowder, we will have good luck this year. My family and I thank you.
     
  2. For some reason we didn't care for this at all, just a taste preference.
     
  3. I was looking for a different black-eyed peas dish for new year's day, and this was great! I sauteed the veggies then put everything in the crock pot on low for 3 hours. I also added a half cup of uncooked rice to the mixture.
     
  4. all I can say is WONDERFUL, I am from Louisiana and we love spicy, this is just the right thing.
     
  5. This chowder is smokin'!! Awesome flavor. The combination of bacon, beef broth and peas is dynamic. I was fairly generous with the hot sauce because we like it so much. I served the chowder over hot steamed rice. Very delicious and nice creole flavors. Thanks.
     
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