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    You are in: Home / Recipes / Black Eyed Pea & Chorizo Hummus (Zwt-8) Recipe
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    Black Eyed Pea & Chorizo Hummus (Zwt-8)

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    • on April 08, 2013

      I used 1 fresh chorizo link with the casing removed. The chorizo got a bit lost behind the other flavors, which was a bit disappointing for me since I love chorizo. It was still very good otherwise though! This makes enough for a small army (I put half in a tupperware in the freezer) so I might try again with everything about the same but only one can of beans (and maybe double the chorizo!) It was taking a long time to reduce the liquid so I ended up scooping the beans out and putting them in the blender while I waited. I added the lemon juice, zest and parsley to the blender and the cream cheese (reduced fat), tahini & cumin went into the reduced liquid to combine before going in the blender also. After tasting, I added another Tbsp lemon juice. Served with warm naan bread. Thanks for sharing! [Made for Spring 2013 Pick A Chef]

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    Nutritional Facts for Black Eyed Pea & Chorizo Hummus (Zwt-8)

    Serving Size: 1 (54 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 196.7
     
    Calories from Fat 166
    84%
    Total Fat 18.4 g
    28%
    Saturated Fat 4.8 g
    24%
    Cholesterol 18.9 mg
    6%
    Sodium 154.2 mg
    6%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.8 g
    3%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    black-eyed peas

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