1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I used 1 fresh chorizo link with the casing removed. The chorizo got a bit lost behind the other flavors, which was a bit disappointing for me since I love chorizo. It was still very good otherwise though! This makes enough for a small army (I put half in a tupperware in the freezer) so I might try again with everything about the same but only one can of beans (and maybe double the chorizo!) It was taking a long time to reduce the liquid so I ended up scooping the beans out and putting them in the blender while I waited. I added the lemon juice, zest and parsley to the blender and the cream cheese (reduced fat), tahini & cumin went into the reduced liquid to combine before going in the blender also. After tasting, I added another Tbsp lemon juice. Served with warm naan bread. Thanks for sharing! [Made for Spring 2013 Pick A Chef]

0 people found this helpful. Was it helpful to you? [Yes] [No]
flower7 April 08, 2013
Black Eyed Pea & Chorizo Hummus (Zwt-8)