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    You are in: Home / Recipes / Black-Eyed Pea Chili Recipe
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    Black-Eyed Pea Chili

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    nemokitty's Note:

    Saw this in USA Weekend and it looked easy and delicious! It's from Ellie Krieger.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large pot over medium heat. Add onion and cook till softened. Add garlic and cook 30 seconds. Add turkey and cook till done. Stir in the bell pepper, jalapeno pepper and chili powder and cook 1 minute.
    2. 2
      Add the peas, tomatoes and chicken broth. Bring to a boil, reduce heat to medium low, cover and simmer, stirring a few times, for about 20 minutes.
    3. 3
      Serve topped with a dollop of sour cream and sprinkle of cilantro leaves.

    Ratings & Reviews:

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    Nutritional Facts for Black-Eyed Pea Chili

    Serving Size: 1 (532 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.2
     
    Calories from Fat 147
    39%
    Total Fat 16.4 g
    25%
    Saturated Fat 4.5 g
    22%
    Cholesterol 85.7 mg
    28%
    Sodium 807.9 mg
    33%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 7.3 g
    29%
    Sugars 7.5 g
    30%
    Protein 30.7 g
    61%

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