Black Eyed Pea Casserole

READY IN: 1hr 30mins
Recipe by Chef Roly-Poly

In our town, we have some businesses where the employees get together and publish there own recipe book. This is from one of those books. My older sister submitted this recipe probably 10 years ago.

Top Review by kimscooking

This was loved even by those who don't like black eyed peas. I couldn't find the peas with jalapeno, so I added a 7oz can of chopped green chilies. I also accidently forgot the rice, but it was still good (no leftovers). I made it earlier in the day & refrigerated til later, just cooked a little longer to heat thoroughly and I did add the shredded cheese. Thanks for a great recipe.

Ingredients Nutrition

Directions

  1. Brown meat and drain, add onions and cook untul translucent. In a 9x13 inch baking dish, mix all ingredients except cheese. Bake at 350 degrees for 30-40 minutes. Top with cheese if desired.

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