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    You are in: Home / Recipes / Black Eyed Pea Casserole Recipe
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    Black Eyed Pea Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 26, 2010

      This was loved even by those who don't like black eyed peas. I couldn't find the peas with jalapeno, so I added a 7oz can of chopped green chilies. I also accidently forgot the rice, but it was still good (no leftovers). I made it earlier in the day & refrigerated til later, just cooked a little longer to heat thoroughly and I did add the shredded cheese. Thanks for a great recipe.

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    • on May 13, 2010

      This was a great dish!!! Everyone that has tried it likes it. Its something different and i like the kick that it has to it.

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    • on April 17, 2010

      Great recipe! My husband REALLY liked this. I have an teensie-eensie embarrassing confession to make though. I was so busy looking for black eyed peas WITH jalepenos (which I couldn't find by the way), that I accidentally bought purple hull peas instead. Didn't realize it till I was making the casserole an hour ago. But- it still turned out fantastic. I ended up adding about a Tbsp of diced jalepenos to make up. Thanks for a great recipe. :-) Made for Spring 2010 PAC.

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    Nutritional Facts for Black Eyed Pea Casserole

    Serving Size: 1 (310 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 332.2
     
    Calories from Fat 131
    39%
    Total Fat 14.6 g
    22%
    Saturated Fat 5.4 g
    27%
    Cholesterol 48.3 mg
    16%
    Sodium 766.9 mg
    31%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 5.2 g
    20%
    Sugars 2.2 g
    9%
    Protein 19.3 g
    38%

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