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    You are in: Home / Recipes / Black Eyed Pea Casserole Recipe
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    Black Eyed Pea Casserole

    Black Eyed Pea Casserole. Photo by Photo Momma

    1/2 Photos of Black Eyed Pea Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Chef Roly-Poly's Note:

    In our town, we have some businesses where the employees get together and publish there own recipe book. This is from one of those books. My older sister submitted this recipe probably 10 years ago.

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    Ingredients:

    Serves: 10

    Yield:

    Casserole

    Units: US | Metric

    Directions:

    1. 1
      Brown meat and drain, add onions and cook untul translucent. In a 9x13 inch baking dish, mix all ingredients except cheese. Bake at 350 degrees for 30-40 minutes. Top with cheese if desired.

    Ratings & Reviews:

    • on December 26, 2010

      55

      This was loved even by those who don't like black eyed peas. I couldn't find the peas with jalapeno, so I added a 7oz can of chopped green chilies. I also accidently forgot the rice, but it was still good (no leftovers). I made it earlier in the day & refrigerated til later, just cooked a little longer to heat thoroughly and I did add the shredded cheese. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2010

      55

      This was a great dish!!! Everyone that has tried it likes it. Its something different and i like the kick that it has to it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2010

      55

      Great recipe! My husband REALLY liked this. I have an teensie-eensie embarrassing confession to make though. I was so busy looking for black eyed peas WITH jalepenos (which I couldn't find by the way), that I accidentally bought purple hull peas instead. Didn't realize it till I was making the casserole an hour ago. But- it still turned out fantastic. I ended up adding about a Tbsp of diced jalepenos to make up. Thanks for a great recipe. :-) Made for Spring 2010 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Eyed Pea Casserole

    Serving Size: 1 (310 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 332.2
     
    Calories from Fat 131
    39%
    Total Fat 14.6 g
    22%
    Saturated Fat 5.4 g
    27%
    Cholesterol 48.3 mg
    16%
    Sodium 766.9 mg
    31%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 5.2 g
    20%
    Sugars 2.2 g
    9%
    Protein 19.3 g
    38%

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