Recipe by Chef Roly-Poly
In our town, we have some businesses where the employees get together and publish there own recipe book. This is from one of those books. My older sister submitted this recipe probably 10 years ago.
Top Review by kimscooking
This was loved even by those who don't like black eyed peas. I couldn't find the peas with jalapeno, so I added a 7oz can of chopped green chilies. I also accidently forgot the rice, but it was still good (no leftovers). I made it earlier in the day & refrigerated til later, just cooked a little longer to heat thoroughly and I did add the shredded cheese. Thanks for a great recipe.
- 1 1⁄2 lbs ground round
- 1 medium onion, chopped
- 3 (15 ounce) cansjalapeno black-eyed peas (2 drained, 1 not )
- 2 cups cooked MINUTE rice
- 1 (15 ounce) can tomato sauce
- 1 (10 ounce) can Rotel Tomatoes
- salt and pepper
- grated cheese (optional)