Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Black Eyed Pea Cakes and Red Pepper Mayo Recipe
    Lost? Site Map

    Black Eyed Pea Cakes and Red Pepper Mayo

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    45 mins

    7 mins

    RealMcMom's Note:

    From Brunos.com, I substituted collard greens for the cilantro

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook peppers in butter in a large sauté pan until softened.
    2. 2
      Add garlic and cook 1 minute.
    3. 3
      Transfer 1/3 of pepper mixture to a bowl and cool.
    4. 4
      Stir mayonnaise into reserved 1/3 cup red pepper mixture and season with salt and pepper.
    5. 5
      Keep in refrigerator until ready to use.
    6. 6
      Mash half of peas with fork.
    7. 7
      Stir in remaining peas.
    8. 8
      Stir remaining pepper mixture into peas with breadcrumbs, cilantro, eggs, cumin and salt.
    9. 9
      Scoop mixture into hands and form into patties.
    10. 10
      Dip patties into cornmeal, one at a time and turn to gently coat.
    11. 11
      Chill patties, covered on a tray line with wax paper, for at least 30 minutes.
    12. 12
      Heat 3 tablespoons oil in a sauté pan and cook cakes until golden, about 3 minutes on each side.
    13. 13
      Place cakes, as cooked, on paper towels to drain.
    14. 14
      Serve with red pepper mayo.
    15. 15
      Helpful Hint: If making the cakes in advance, reheat in middle of 400° oven until hot, about 5 minutes.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Black Eyed Pea Cakes and Red Pepper Mayo

    Serving Size: 1 (248 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 515.0
     
    Calories from Fat 234
    45%
    Total Fat 26.0 g
    40%
    Saturated Fat 5.6 g
    28%
    Cholesterol 57.5 mg
    19%
    Sodium 835.4 mg
    34%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 8.7 g
    35%
    Sugars 4.2 g
    17%
    Protein 14.1 g
    28%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites