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    You are in: Home / Recipes / Black Eyed Pea Cakes Recipe
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    Black Eyed Pea Cakes

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on July 12, 2007

      EDITED REVIEW: Just comments because I must have done something wrong...I couldn't keep the cakes to stay together. In the end, I just refridgerated the mixture in the bowl for one hour then dropped the cold mixture by spoonfuls into a hot pan I sprayed with cooking oil spray. They were hard to flip over(a small spatula will help) but eventually browned and firmed nicely. Similar in texture to salmon patties. The taste is similar to humus. Thank you for posting.

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    • on June 27, 2007

      I found the recipe very easy to follow. The taste was superb. I used corn relish instead of green tomato; either would be good. I fried them in an iron skillet. I gave some to neighbors that used hot pepper relish; they too were very complimentary of the taste. It is a very good recipe and is very close to the Black Eyed Pea Cakes served at The Stable Cafe located on The Biltmore Estate.

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    • on May 11, 2004

      These made delicious appetizers for the weekend BBQ my husband and I hosted. I let the mixture chill in the refrigerator for an hour and the mixture was easier to make patties with. I served them with homemade salsa and sour cream. Very tasty and fun. Thanks for the recipe.

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    • on August 13, 2003

      Excellent! I LOVED THESE! I had trouble making them firm though and ended up just spooning the patties into the oil and it worked out just fine. I served them with sliced tomatoes, mashed potatoes and fresh green beans! Ummm!

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    • on May 10, 2003

      Just terrific. I substituted 1/2 cup each of flour and cornmeal and 1/2 teas. baking powder for the hush puppy mix. It worked out just fine. Served this as the main course in a vegetarian dinner. Used sour cream as garnish. The pea cake went well with Spanish rice and apple raisin salad. Will make these again.

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    Nutritional Facts for Black Eyed Pea Cakes

    Serving Size: 1 (1248 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 56.3
     
    Calories from Fat 30
    54%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 15.3 mg
    5%
    Sodium 155.2 mg
    6%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.1 g
    0%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    hush puppy mix with onion

    Detailed Nutrition Values About Nutrition Info
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