Black Eyed Pea Burgers

READY IN: 14mins
Recipe by Shannon Holmes

This is based on a recipe from Vegetarian Times. Very delicious, easy and cheap.

Top Review by pols005

Fantastic! I made this for my family on New Year's Day. Now we will all have good luck!

Ingredients Nutrition


  1. Place the drained peas in a large bowl and set aside.
  2. Heat the oil in skillet, add garlic, chilies, and cumin.
  3. Saute about 2 minutes, then add onion and corn.
  4. Reduce heat to medium, sauté until onions are very translucent and corn is thawed.
  5. Place in bowl with peas, mash with immersion blender and mash, it is OK if some peas and other items remain whole.
  6. Let cool and add bread crumbs, stir.
  7. Add flour and form into 4 patties on waxed paper.
  8. Heat skillet on medium heat, spray each burger with cooking spray.
  9. Cook on each side until golden brown.
  10. Store unused patties in Tupperware.
  11. To serve: Salsa, guacamole, cheese slice, lettuce OR sliced tomatoes, mayonnaise, cheese slice, sliced avocado on toasted burger buns.

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