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    You are in: Home / Recipes / Black Eyed Pea Broccoli Cheese Soup Recipe
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    Black Eyed Pea Broccoli Cheese Soup

    Black Eyed Pea Broccoli Cheese Soup. Photo by *Parsley*

    1/1 Photo of Black Eyed Pea Broccoli Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Allan Lee's Note:

    This is a copycat recipe from the restraunt Black Eye'd Pea. It's a great soup and pretty quick and easy to whip up!

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    Ingredients:

    Servings:

    Units: US | Metric

    Mix With

    Directions:

    1. 1
      Steam or boil broccoli until tender.
    2. 2
      Place half-and-half and 2 cups water in top of double boiler.
    3. 3
      Add cheese, salt and pepper.
    4. 4
      Heat until cheese is melted.
    5. 5
      Add broccoli.
    6. 6
      Mix cornstarch and water in small bowl.
    7. 7
      Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.

    Ratings & Reviews:

    • on January 08, 2009

      45

      This is very thick and cheesey. I made this as written, but did add some chopped onion for more flavor. Even with the onion, I think it could use more flavor, though. I would recommend using chicken or veggie broth instead of plain water. Thanx for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2009

      55

      I make this a lot.. it's SOOOO awesome!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2008

      We enjoyed this quick and easy soup. I did make a couple of changes so have decided not to give a star rating (even though it turned out well). The big change was that I cut the cheese in half. When I looked at the amount of cheese and the number of servings I just couldn't do 1/4 pound of cheese per person, my arteries were rebelling! I do know that it would have tasted sensational but couldn't do it. I also decreased the amount of cream and replaced it with milk. I did serve it with about 2 tblsp. of grated cheddar to give it colour and appeal. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Black Eyed Pea Broccoli Cheese Soup

    Serving Size: 1 (619 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 782.3
     
    Calories from Fat 375
    48%
    Total Fat 41.7 g
    64%
    Saturated Fat 25.4 g
    127%
    Cholesterol 134.3 mg
    44%
    Sodium 2484.5 mg
    103%
    Total Carbohydrate 75.3 g
    25%
    Dietary Fiber 25.5 g
    102%
    Sugars 19.9 g
    79%
    Protein 40.2 g
    80%

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