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    You are in: Home / Recipes / Black Eyed Pea and Corn Salsa Recipe
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    Black Eyed Pea and Corn Salsa

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Jenny Frenny's Note:

    This is a yummy and healthy salsa given to me by my friend, Laura. I could eat it as a meal with baked Scoops. I am thinking about adding some black beans next time. (I found the Tiger Sauce near the hot sauces in the grocery store. It is sweeter than Tabasco or Texas Pete.)

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    Ingredients:

    Serves: 8-10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Add the first 5 ingredinets in a bowl and mix well.
    2. 2
      Mix the sugar, vinegar and Tiger Sauce and pour over vegetables in bowl. Stir well.
    3. 3
      It is best chilled for a few hours before serving.
    4. 4
      Serve with tortilla chips for scooping. I like baked Scoops.

    Ratings & Reviews:

    • on June 12, 2012

      55

      This was quite good! I followed the instructions as written only adding a little cilantro to the dish.
      This was a great hit. Thank you for posting. Made for My 3 Chefs June 2012 tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Eyed Pea and Corn Salsa

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 173.4
     
    Calories from Fat 10
    86%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 343.8 mg
    14%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 5.7 g
    22%
    Sugars 7.3 g
    29%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    tiger sauce

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