Black Eyed Pea and Corn Salsa

READY IN: 10mins
Recipe by Jenny Frenny

This is a yummy and healthy salsa given to me by my friend, Laura. I could eat it as a meal with baked Scoops. I am thinking about adding some black beans next time. (I found the Tiger Sauce near the hot sauces in the grocery store. It is sweeter than Tabasco or Texas Pete.)

Top Review by mama smurf

This was quite good! I followed the instructions as written only adding a little cilantro to the dish.
This was a great hit. Thank you for posting. Made for My 3 Chefs June 2012 tag game.

Ingredients Nutrition


  1. Add the first 5 ingredinets in a bowl and mix well.
  2. Mix the sugar, vinegar and Tiger Sauce and pour over vegetables in bowl. Stir well.
  3. It is best chilled for a few hours before serving.
  4. Serve with tortilla chips for scooping. I like baked Scoops.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a