Black-Eyed Pea and Corn Chowder

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READY IN: 2hrs 10mins
Recipe by dicentra

From 1001 Best Slow Cooker Recipes

Ingredients Nutrition

  • 1 12 cups chicken broth
  • 1 12 cups chopped onions
  • 1 (15 ounce) can black-eyed peas
  • 1 (14 ounce) can cream-style corn
  • 2 teaspoons minced garlic
  • 1 teaspoon dried savory, leaves
  • 1 cup coarsely chopped roasted red pepper
  • salt and pepper
  • 4 slices bacon, cooked and crumbled

Directions

  1. Combine all ingredients except peppers, salt, pepper and bacon in a crock pot.
  2. Cover and cook on high for 2-3 hours, adding roasted peppers during the last 15 minutes.
  3. Season to taste with salt and pepper and serve topped with bacon.

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