Black Eyed Pea and Brown Lentil Pineapple Curry
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 44.37 ml olive oil
- 1 onion
- 236.59 ml black-eyed peas
- 236.59 ml brown lentils
- 59.14 ml smooth cashew butter
- 118.29 ml water
- 2.46 ml turmeric
- 4.92 ml curry powder
- 2.46 ml cumin
- 1.23 ml cinnamon
- 78.78 ml water
- 157.80 ml canned pineapple chunk
directions
- In advance prepare the cashew butter. Put it in a bowl and slowly add water to it while mixing.
- The cashew butter should be getting thinner and whiter. Do this until it becomes the consistency of syrup.
- Cook lentils in 1 cup and 1/4 water (in the pressure cooker).
- Separately cook the beans in 2 cups of water (in the pressure cooker).
- Then, chop the onion into small pieces.
- Place olive oil in a clean pot with the spices and turn on the heat.
- Stir mixture until fragrant and hot.
- Add onion and stir until the pieces are translucent.
- Add the cooked beans and lentils and 1/3 cup of water.
- Add the diluted cashew butter and stir.
- When hot add the chunks of pineapple and serve.
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RECIPE SUBMITTED BY
I love to cook and make up recipies