Black Eyed Pea and Brown Lentil Pineapple Curry

"A vegetarian hearty Indian dish with a sweet and sour tang. This dish is delicious with some rice."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
12
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • In advance prepare the cashew butter. Put it in a bowl and slowly add water to it while mixing.
  • The cashew butter should be getting thinner and whiter. Do this until it becomes the consistency of syrup.
  • Cook lentils in 1 cup and 1/4 water (in the pressure cooker).
  • Separately cook the beans in 2 cups of water (in the pressure cooker).
  • Then, chop the onion into small pieces.
  • Place olive oil in a clean pot with the spices and turn on the heat.
  • Stir mixture until fragrant and hot.
  • Add onion and stir until the pieces are translucent.
  • Add the cooked beans and lentils and 1/3 cup of water.
  • Add the diluted cashew butter and stir.
  • When hot add the chunks of pineapple and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was an excellent recipe. I followed it exactly (well i added more curry powder, but i love curry) and it turned out perfectly. Great earthy meal and my house smelled wonderful while cooking it. Thank you!
     
Advertisement

RECIPE SUBMITTED BY

I love to cook and make up recipies
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes