Total Time
17mins
Prep 10 mins
Cook 7 mins

Make croquets bite size and serve with sour cream mixture for a appetizer. Mix sour cream, 1/2 teaspoon of the seasoned salt and pepper in small bowl until well blended. Cover. Refrigerate until ready to serve. Also you can make with black beans.

Ingredients Nutrition

Directions

  1. Slightly mash black-eyed peas in large bowl.
  2. Stir in remaining ingredients, except oil, until well blended.
  3. In a large deep skillet on medium-high heat the oil.
  4. Drop bean mixture into oil by 1/4-cupfuls (I use an ice cream scoop), flattening slightly.
  5. Cook croquets, 7 minutes, turning once or until golden brown.
  6. Drain on paper towels.
  7. Keep warm while cooking remaining croquettes.
  8.  .