Black Currant & Vanilla Punch

"I'm not really a tea drinker but the tea in this punch is so subtle that I really enjoy it. The blackcurrant & vanilla mix really well with the apple juice & the mineral water gives it a slight tingle which is really refreshing."
 
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photo by Midwest Maven photo by Midwest Maven
photo by Midwest Maven
photo by Jessica K photo by Jessica K
photo by Mandy photo by Mandy
Ready In:
12mins
Ingredients:
4
Yields:
2 litres
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ingredients

  • 1000.0 ml apple juice
  • 2 blackcurrant tea bags
  • 2 vanilla tea bags
  • 1000.0 ml sparkling water
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directions

  • Bring apple juice to the boil, remove from heat & put tea bags into the liquid. Allow to cool.
  • When cold take out tea bags, add mineral water.
  • A presentation tip is to serve scattered with pink rose petals.

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Reviews

  1. I made this for ZWT3. The blend of fruit and vanilla was delicious and the fizzy bubbles were fun. A great refreshing drink for the summer :)
     
  2. very different but i liked it. the color is light because i could only find white tea vanilla here. but it's still good. i like the sparkling effect, i used club soda instead of mineral water, just personal preference.thanks for good different tea recipe!
     
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Tweaks

  1. very different but i liked it. the color is light because i could only find white tea vanilla here. but it's still good. i like the sparkling effect, i used club soda instead of mineral water, just personal preference.thanks for good different tea recipe!
     

RECIPE SUBMITTED BY

Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
 
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