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    You are in: Home / Recipes / Black Currant Tea With Cinnamon and Ginger Recipe
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    Black Currant Tea With Cinnamon and Ginger

    Black Currant Tea With Cinnamon and Ginger. Photo by Baby Kato

    1/2 Photos of Black Currant Tea With Cinnamon and Ginger

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    plannermom's Note:

    Wonderful non-alcoholic summer drink, perfect for bbqs and get togethers. I've been making this since it came out in Bon Appetit in the late 90s. Cooking time includes chilling time.

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    Serves: 8



    Units: US | Metric


    1. 1
      Bring 6 cups water to boil in large saucepan.
    2. 2
      Add tea bags, broken cinnamon sticks, and fresh ginger.
    3. 3
      Remove from heat. Cover; steep 10 minutes.
    4. 4
      Mix in juice concentrate and sugar. Chill until cold.
    5. 5
      Strain tea mixture into pitcher. (Can be made 1 day ahead. Cover and chill.).
    6. 6
      Fill 8 wineglasses with ice. Pour tea mixture over.
    7. 7
      Garnish with cinnamon sticks and ginger rounds.

    Ratings & Reviews:

    • on October 20, 2013


      This was a lovely glass of goodness. Thank you so much for sharing this recipe plannermom. We enjoyed it very much. The iced tea was so flavorful, spicy, tart, tangy and slightly sweet. You could taste the cranberry/raspberry and black currant mingled with the tea. Made for My 3 Chefs 2013

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Black Currant Tea With Cinnamon and Ginger

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 24.7
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.4 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 0.0 g
    Sugars 6.2 g
    Protein 0.0 g

    The following items or measurements are not included:

    herbal tea bags

    raspberry-cranberry frozen juice concentrate

    crystallized ginger

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