Black Currant Star Punch

"Australian Good Taste - October 2002 found this one it looks yummy."
 
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Ready In:
5mins
Ingredients:
3
Yields:
8 cups
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ingredients

  • 500 ml apple and black currant juice (Daily Juice Company brand)
  • 1 (1 1/4 liter) bottle lemonade, chilled
  • 1 (850 ml) can fruit juice, drink chilled (sunshine punch fruit drink Golden Circle brand)
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directions

  • Pour the apple and blackcurrant juice into 2 ice-cube trays and freeze for 4 hours or overnight.
  • Combine lemonade and fruit drink in a large serving bowl or jug. Add the ice cubes and serve immediately.
  • Notes & tips.
  • Prep: 5 mins (+ 4 hours or overnight freezing time).
  • You can make the ice cubes to the end of step 1 up to 1 day ahead. Carry out step 2 just before serving. Decorative ice-cube trays are available from most specialty kitchen stores.

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RECIPE SUBMITTED BY

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
 
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