Black Currant Star Punch
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
8 cups
ingredients
- 500 ml apple and black currant juice (Daily Juice Company brand)
- 1 (1 1/4 liter) bottle lemonade, chilled
- 1 (850 ml) can fruit juice, drink chilled (sunshine punch fruit drink Golden Circle brand)
directions
- Pour the apple and blackcurrant juice into 2 ice-cube trays and freeze for 4 hours or overnight.
- Combine lemonade and fruit drink in a large serving bowl or jug. Add the ice cubes and serve immediately.
- Notes & tips.
- Prep: 5 mins (+ 4 hours or overnight freezing time).
- You can make the ice cubes to the end of step 1 up to 1 day ahead. Carry out step 2 just before serving. Decorative ice-cube trays are available from most specialty kitchen stores.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.