Prep 3 mins
Cook 0 mins
The taste of blackcurrant reminds me of ribena...I'll take anything with that taste! From marieClaireUK
- 4 ounces black currants (fresh or frozen)
- 1 small ripe banana
- 200 ml apple juice
- 2 tablespoons plain yogurt
- Put all of the ingredients into a food processor or blender and blend until smooth.
- Pour into a glass and serve.