Prep 15 mins
Cook 0 mins
I'm not too fond of pudding, but this black currant pudding is delicious :P I think it may have to do with my infatuation with black currant candy... Prep time does not include chilling
- 2 cups black currants
- 1⁄4 cup sugar
- 1 teaspoon lemon juice
- 2⁄3 cup heavy cream
- 1⁄3 cup plain yogurt
- 2 egg whites
- Puree the black currants and strain. Stir the sugar and lemon juice into the puree.
- WDhip the cream until it holds its shape, then fold in the yogurt and black currant puree.
- Beat the egg whites and fold into the fruit mixture.
- Spoon into 4 glasses, chill for 30 minutes, decorate ewith mint sprigs and serve with crisp sweet cookies.