Prep 5 mins
Cook 0 mins
Kids I know love this!
- Add the syrup to the milk (not the other way round as it can curdle the milk).
- Serve in tall glasses right away!
I love Ribena and decided to try this recipe. It had a beautiful lavender color and a wonderful taste. Thank you Charishma for another great recipe!
I had some Ribena in the fridge so decided to try this. Doesn't get much easier and it does slide down well. I just prefer Ribena wih water. Worth trying though!