Black Currant Mango Iced Tea

READY IN: 15mins
Rita~
Recipe by wicked cook 46

From Canadian Living mag. Posting for safe keeping

Top Review by Rita~

Refreshingly delish! Love the mint, lime and mango mix with the tea. I didn`t use the sweetener. Thanks!

Ingredients Nutrition

Directions

  1. Place tea bags, mint and lime in large measuring cup or teapot; cover with boiling water and steep for 10 minutes.
  2. Strain into large pitcher. Stir in SPLENDA® Granulated until dissolved.
  3. Stir in mango juice; serve over ice.

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