Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Black Currant Liqueur, Liqueur De Cassis Recipe
    Lost? Site Map

    Black Currant Liqueur, Liqueur De Cassis

    Black Currant Liqueur, Liqueur De Cassis. Photo by *Z*

    1/2 Photos of Black Currant Liqueur, Liqueur De Cassis

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Olha's Note:

    If you have your own black currants make this lovely liqueur. Great for baking and cooking.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Put the bunches of black currants, with their leaves, in a wide mouthed glass jar or a stoneware bottle.
    2. 2
      Pour in the alcohol, cover tightly and let macerate for about two months.
    3. 3
      Drain the flavored alcohol from the fruit.
    4. 4
      Mix the SUGAR and WATER, and bring just to a boil.
    5. 5
      Cool this syrup and add it to the alcohol.
    6. 6
      Bottle and cork.
    7. 7
      Keep the bottles of liqueur for one month before opening.
    8. 8
      To make about 2 quarts.
    9. 9
      Je Sais Faire Les Conserves.

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on January 16, 2012


      So good!! I did use black currants and added half of vanilla bean too, just for the fun of it. Produces a gorgeous, deeply-coloured, delicious liqueur. Will definitely make year after year! Thank you Olha!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2010


      Fantastic!!! I have a red currant bush so I used my harvest from it. It is a beautiful color. It tastes wonderful. I drink it straight up. It's so smooth I don't even need to use a mixer. Everyone who has tried it, likes it. I am planning on making more next season to give as gifts b/c it is so popular!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2006


      Mmmmmm. I've been waiting patiently to try this and it was worth the wait. I didn't have black currants so used red and have a beautiful red liqueur. Thanks for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Black Currant Liqueur, Liqueur De Cassis

    Serving Size: 1 (2572 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2178.6
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 22.1 mg
    Total Carbohydrate 219.8 g
    Dietary Fiber 0.0 g
    Sugars 149.7 g
    Protein 6.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes