Black Currant and Tofu Whip

Total Time
20mins
Prep 10 mins
Cook 10 mins

I found this on another recipe site, and I adore the flavor of blackcurrant.

Ingredients Nutrition

Directions

  1. Wash the currants or blackberries.
  2. Put the tofu, berries, syrup and vanilla in a blender/food processor and puree until smooth.
  3. Roast your hazelnuts in a pan until golden-brown.
  4. Then chop them in the food processor.
  5. Add the Creme de Cassis if desired.
  6. Pour the berry whip into individual serving dishes.
  7. Put in the refrigerator until ready to serve.
  8. Finally, garnish with the toasted nuts.

Reviews

(1)
Most Helpful

Successful recipe - easy to make, and nice to find a sweet recipe to use tofu for.

Tina and Dave June 28, 2011

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