Black Currant and Tofu Whip

"I found this on another recipe site, and I adore the flavor of blackcurrant."
 
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Ready In:
20mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Wash the currants or blackberries.
  • Put the tofu, berries, syrup and vanilla in a blender/food processor and puree until smooth.
  • Roast your hazelnuts in a pan until golden-brown.
  • Then chop them in the food processor.
  • Add the Creme de Cassis if desired.
  • Pour the berry whip into individual serving dishes.
  • Put in the refrigerator until ready to serve.
  • Finally, garnish with the toasted nuts.

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Reviews

  1. Successful recipe - easy to make, and nice to find a sweet recipe to use tofu for.
     
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RECIPE SUBMITTED BY

We love to eat :) I'm an island girl living in Seattle, WA who loves to cook! I enjoy cooking for my family and friends, and I don't find many things more satisfying than sharing food and good memories with them. Plus they always seem to be hungry--perfect! <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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