Black Currant and Tofu Whip
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 350 g tofu, crumbled
- 500 g black currants or 500 g blackberries
- 3 -4 tablespoons maple syrup
- 3 -4 tablespoons creme de cassis (optional)
- 1⁄2 teaspoon vanilla extract
- 30 g hazelnuts, toasted and chopped
directions
- Wash the currants or blackberries.
- Put the tofu, berries, syrup and vanilla in a blender/food processor and puree until smooth.
- Roast your hazelnuts in a pan until golden-brown.
- Then chop them in the food processor.
- Add the Creme de Cassis if desired.
- Pour the berry whip into individual serving dishes.
- Put in the refrigerator until ready to serve.
- Finally, garnish with the toasted nuts.
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RECIPE SUBMITTED BY
We love to eat :)
I'm an island girl living in Seattle, WA who loves to cook! I enjoy cooking for my family and friends, and I don't find many things more satisfying than sharing food and good memories with them. Plus they always seem to be hungry--perfect!
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