Prep 5 mins
Cook 0 mins
Saw this recipe at a fair. Another one to share with you all.
- 10 ounces root beer
- 2 scoops vanilla ice cream
- 1 tablespoon chocolate syrup
- 1 1⁄2 ounces whipped cream
- maraschino cherry
- Pour root beer over ice cream and chocolate syrup in a large glass. Garnish with whipped cream and maraschino cherry.
YUMMY! We own an ice cream parlor and I've seen so many versions of a Black Cow, but this one is the best I've come across. For future chefs: traditionally, you drizzle a little of the chocolate syrup on the bottom and/or sides of glass then add the ice cream and the rest of the chocolate syrup. Pour root beer over all. Eat with a spoon AND a straw! I loved the whipped cream and cherries on this...just had to scoop all the root beer fizz off before adding it. Thanks much!
Really good! I took the advice of another reviewer and drizzled a little choco syrup down the sides of the glass and also topped the ice cream with it. What is not to love about a root beer float, especially when you add chocolate?! Made for PAC Spring 2011.
Now this is what I call a delicious drink! Yummy! I really can't complain about any part of the recipe as it all went well together. Definetely a must try for some one who is trying to hold on to summer nowadays, although today was a really warm and sunny day to enjoy such a drink