Black Coffee Mascarpone

READY IN: 15mins
Recipe by Evie3234

Another magazine find, so glad I did!

Top Review by Julie Bs Hive

I not only used strong black coffee but reinforced it by adding a bit of espresso granules. Light and delicious, the sambuca was an added layer we thoroughly enjoyed. Made for the Comfort Cafe, a tag game.

Ingredients Nutrition


  1. Beat the egg yolks with the sugar, then blend with mascarpone and cream at high speed.
  2. Add coffee, brandy and liqueur.
  3. In separate bowl, beat the egg whites until peaks form.
  4. Gently stir and fold the egg white mixture through the coffee and mascarpone mixture.
  5. Serve in small coffee cups, dusted with cocoa powder, I use white ones, looks nicer!

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