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This was an excellent sauce! I did cut it in half and still have some left for next time. It was really tangy and BH really liked it. He was the one who braved the cold and went outside to cook it on the grill after I had marinaded two ribs for about an hour. I gave him some extra sauce to baste with and all turned out well. The time it took to prepare and the long list of ingredients used was well worth it. I may even try this during the winter as a slow roast or even a crockpot recipe for ribs as I still have quite a few of them in the freezer.

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joan in CNY October 21, 2002

This sauce is amazing. I have been looking for a recipe for a sauce similar to the sauce served at my favorite hometown rib joint. This is the closest thing I have found. I followed the recipe and only added 1/4 cup of bourbon.

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kayladunlap July 22, 2013

LOVED the flavor of this sauce! It's cool and rainy outside so I used it to baste some oven-roasted pork chops. It is simple to put together and so TASTY! I don't think I'm ever gonna buy it in a bottle again :)

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stephstew March 05, 2013

Other than leaving out the dry mustard, made recipe as posted. Great Sauce !! Used it on some drumsticks tonight as they were on sale.. It definately beats some of the store brand names. Made for I recommend.

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weekend cooker March 28, 2011

Awesome recipes. I have used it several times now.

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Isanti Tigress October 02, 2010

Dh wanted to buy a bbq sauce, but I said that's for wimps - the sauce they sell is basically overpriced ketchup. I figured I'd find an easy 2-ingredient recipe, but instead, happened upon this one. Far more effort than the 2-ingredient recipe would have been, but the taste is subtle, complex and delightful. Yes, there's ketchup in it, but also a nice interplay of flavours that I'm sure will be a hit at our chicken BBQ tonight. Thanks!

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Jay3fer July 11, 2010

This is great. I made fresh espresso and did half the recipe. I used red onion and omitted the garlic. I didn't have hot dry mustard so used plain dry mustard. I used it on chicken breasts. But I have enough leftover to try on something else. Thanks Queen Dragon Mom :) Made for When it's hot event

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Boomette July 09, 2010

Really good, flavorful. Nice and thick. I used only 1 each of the cumin and chili powder, will use 2 T. next time because it seemed a little too sweet.

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Jezski July 08, 2010

Why would anyone buy barbecue sauce when this can be done in minutes? It has a very nice blending of flavors. It is very thick and rich. Made for When It's Hot/When Its Not in the Diabetic Forum.

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PaulaG July 04, 2010

What a great BBQ sauce! My DW made it and I slathered it on chicken for grill. All my kids raved about it, so we will use this often this summer. Next time I plan to try it on some ribs!

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ChefMightyRich May 23, 2010
Black Coffee Barbecue Sauce