absolutely wonderful! I made 2 1/2 times the recipe, baked it in a large rectangular pan without a pan of water underneath and it was divine!
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Wow. Really, wow! Intense. Of course, using 70% Lindt chocolate with chili in it helped with the wow factor. Again, wow. Can you tell, I loved this! BTW, I made mini pavlovas with the eggs white that DID NOT go into this recipe and upended some of the ramikins into them, good match!
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