Black Cherry Tomato Pasta Sauce

READY IN: 50mins
Recipe by Satyne

Recipe for my Black Cherry toms. Adapted from here Gorgeous step by step photos to be seen at the main page. Times & Qty are currently estimates until I make this.

Top Review by Cook4_6

Absolutely delicious, but absolutely not enough sauce! Double or maybe triple this when serving 4-6 people. I used a combination of red, brown, and yellow grape and cherry tomatoes and served it over ginormous pasta noodles, grilled zucchini and with grilled Italian turkey sausage. I tossed in 1/2 cup of fresh basil and smoked, fresh mozzarella. Divine! Will be making this again!

Ingredients Nutrition


  1. Heat the oil over medium heat in a medium saucepan.
  2. Add the tomatoes and heat until they burst.
  3. Stir in all ingredients up to the cheese and let simmer, covered for 20-30 minutes.
  4. Add the parmesan cheese and remove from heat. Let the cheese melt before serving.
  5. Serving suggestion is to serve with chicken on angel hair pasta, with basil leaves.

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