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    You are in: Home / Recipes / Black Cherry Tomato Pasta Sauce Recipe
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    Black Cherry Tomato Pasta Sauce

    Black Cherry Tomato Pasta Sauce. Photo by Cooks4_6

    1/2 Photos of Black Cherry Tomato Pasta Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Satyne's Note:

    Recipe for my Black Cherry toms. Adapted from here Gorgeous step by step photos to be seen at the main page. Times & Qty are currently estimates until I make this.

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    400g jar

    Units: US | Metric


    1. 1
      Heat the oil over medium heat in a medium saucepan.
    2. 2
      Add the tomatoes and heat until they burst.
    3. 3
      Stir in all ingredients up to the cheese and let simmer, covered for 20-30 minutes.
    4. 4
      Add the parmesan cheese and remove from heat. Let the cheese melt before serving.
    5. 5
      Serving suggestion is to serve with chicken on angel hair pasta, with basil leaves.

    Ratings & Reviews:

    • on July 05, 2013


      Absolutely delicious, but absolutely not enough sauce! Double or maybe triple this when serving 4-6 people. I used a combination of red, brown, and yellow grape and cherry tomatoes and served it over ginormous pasta noodles, grilled zucchini and with grilled Italian turkey sausage. I tossed in 1/2 cup of fresh basil and smoked, fresh mozzarella. Divine! Will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Black Cherry Tomato Pasta Sauce

    Serving Size: 1 (821 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 389.0
    Calories from Fat 199
    Total Fat 22.2 g
    Saturated Fat 6.4 g
    Cholesterol 22.0 mg
    Sodium 423.7 mg
    Total Carbohydrate 36.3 g
    Dietary Fiber 9.1 g
    Sugars 19.9 g
    Protein 17.2 g

    The following items or measurements are not included:



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