Black Cherry Poke Cake

Submitted by mrs.trs

"The flavor of sweet cherry is a delightful surprise in this luscious cake."

 

• Ready In: 5hrs 30mins
• Ingredients: 4
• Serves: 16

ingredients

• 1 white cake mix (baked in 2 9-inch pans ..cooled)
• 473.18 ml boiling water
• 170.09 g cherry gelatin (8 serving size)
• 226.79 g Cool Whip Free (thawed)

directions

1. Place both cake layers, top sides up , in clean cake pan . Pierce layers evenly with large fork at 1/2" intrervals.
2. Stir boiling water into gelatin mix at least 2 minutes until completely dissolved.
3. Pour evenly over cake layers. REfrigerate 3 hours.
4. Dip one of the ake pans in warm water 10 sec.
5. Unmold onto serving plte. Spread with 1C of the whipped topping. Unmold seond cake layer; carefully place on 1st ake layer.
6. Frost top and side of cakewith remaining whipped topping.
7. REfridgerate at least 1hr or until ready to serve. Store in fridge.