Total Time
5hrs 30mins
Prep 30 mins
Cook 5 hrs

The flavor of sweet cherry is a delightful surprise in this luscious cake.


  1. Place both cake layers, top sides up , in clean cake pan . Pierce layers evenly with large fork at 1/2" intrervals.
  2. Stir boiling water into gelatin mix at least 2 minutes until completely dissolved.
  3. Pour evenly over cake layers. REfrigerate 3 hours.
  4. Dip one of the ake pans in warm water 10 sec.
  5. Unmold onto serving plte. Spread with 1C of the whipped topping. Unmold seond cake layer; carefully place on 1st ake layer.
  6. Frost top and side of cakewith remaining whipped topping.
  7. REfridgerate at least 1hr or until ready to serve. Store in fridge.