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    You are in: Home / Recipes / Black Cherry Iced Tea Recipe
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    Black Cherry Iced Tea

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    dicentra's Note:

    From Food & Wine.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Bring the water to a boil in a large saucepan. Add the black cherries, sugar, lemon juice, star anise and the vanilla bean with its seeds.
    2. 2
      Simmer the cherries over low heat for 15 minutes, crushing them against the side of the pan with a wooden spoon. Remove the cherries from the heat, cover and let stand for 1 hour.
    3. 3
      Strain the cherry juice through a fine sieve into a clean saucepan, pressing on the solids.
    4. 4
      Discard the solids. Bring the cherry juice to a boil over moderate heat. Remove from the heat, add the tea bags and let steep for 5 minutes. Discard the tea bags and let cool to room temperature.
    5. 5
      Transfer the cherry tea to a large pitcher and refrigerate until chilled or for up to 2 days. Serve the tea over ice, garnished with mint sprigs.

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    Ratings & Reviews:

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    Nutritional Facts for Black Cherry Iced Tea

    Serving Size: 1 (3163 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 507.5
     
    Calories from Fat 3
    38%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 19.2 mg
    0%
    Total Carbohydrate 131.1 g
    43%
    Dietary Fiber 3.9 g
    15%
    Sugars 123.7 g
    495%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    star anise

    vanilla beans

    green tea bags

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