Total Time
Prep 2 hrs
Cook 0 mins

This is delicious! From one of my church cookbooks. Warning: This is another one of those take it to a potluck and save your figure recipes!

Ingredients Nutrition

  • Crust

  • 22 Oreo cookies, crushed
  • 14 cup margarine, melted
  • Chocolate Topping

  • 2 unsweetened chocolate squares, melted
  • 12 cup sugar
  • 1 tablespoon butter or 1 tablespoon margarine, melted
  • 23 cup evaporated milk
  • Ice cream filling

  • 1 quart black cherry ice cream


  1. For crust:.
  2. Crush cookies in blender and put in pie plate.
  3. Add melted margarine and press crumb mixture up sides of pan.
  4. Refrigerate awhile to set.
  5. Make topping next as it must cool before putting on the ice cream.
  6. Cook all the topping ingredients in double boiler until thick.
  7. Place pan in sink filled with cool water or ice cubes for fast cooling.
  8. Soften ice cream. Press it into pie shell and top with cooled chocolate sauce.
  9. Freeze until firm.