Black Cherry and Yam Casserole

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READY IN: 40mins
Recipe by Sydney Mike

I couldn't pass on the combo of yams & bing cherries in this recipe, the original of which was found on the Oregon Fruit Products Co's website

Ingredients Nutrition


  1. Preheat oven to 375 degrees F, then grease an 11"x7" baking dish.
  2. Arrange yams in the prepared baking dish.
  3. In a saucepan, whisk together the brown sugar, cornstarch, orange zest, salt, & cinnamon, then stir in the apricot nectar until smooth.
  4. Bring almost to a boil, stirring constantly, then reduce heat & simmer 2 minutes, before removing from heat.
  5. Add pitted dark sweet cherries & butter, stirring to melt the butter, then pour this cherry mixture over the yams.
  6. Bake, uncovered for 30 minutes, then serve & enjoy!

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