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If using frozen fruit, be sure you get "flash-frozen" or "individually quick frozen" fruit, not fruit in syrup. From The Grand Central Baking Book_ by Piper Davis and Ellen Jackson, as adapted by Caroline Russock at Serious Eats. http://bit.ly/bYeQ8C
Units: US | Metric
Serving Size: 1 (158 g)
Servings Per Recipe: 12