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    You are in: Home / Recipes / Black Cherry and Raspberry Kuchen Recipe
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    Black Cherry and Raspberry Kuchen

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    DrGaellon's Note:

    If using frozen fruit, be sure you get "flash-frozen" or "individually quick frozen" fruit, not fruit in syrup. From The Grand Central Baking Book_ by Piper Davis and Ellen Jackson, as adapted by Caroline Russock at Serious Eats.

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    1. 1
      Grease and flour a 9x13 inch pan.
    2. 2
      Warm the milk, sugar and 10 tbsp butter in a small pan until warm to the touch and butter is almost melted. Off heat, add yeast.Let stand until bubbly and foamy.
    3. 3
      Whisk eggs to break them up. Put flour and salt in a deep bowl and whisk to combine. Add eggs and milk mixture to flour. Stir gently with a spoon or rubber spatula, just until the flour is all moistened. Spread into prepared pan and cover with plastic wrap. (You can refrigerate the batter up to 8 hours at this point.).
    4. 4
      Preheat oven to 350°F and stand the pan on top of the stove. Let stand 1 hour until risen.
    5. 5
      When dough has doubled in depth, sprinkle fruit evenly over surface, then sprinkle with sugar. Melt 4 tbsp butter and pour evenly over the surface. Bake 30 minutes. Spin the pan 180° in the oven and reduce the heat to 325°F Bake another 10-15 minutes, until the top is golden brown, and the edges are pulling away from the sides.
    6. 6
      Make a lemon glaze by whisking the lemon juice into the confectioner's sugar, or a vanilla glaze by whisking the cream and vanilla extract into confectioner's sugar. When smooth, drizzle over kuchen and serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Black Cherry and Raspberry Kuchen

    Serving Size: 1 (158 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 403.8
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 9.5 g
    Cholesterol 91.5 mg
    Sodium 329.2 mg
    Total Carbohydrate 57.7 g
    Dietary Fiber 2.7 g
    Sugars 27.4 g
    Protein 7.2 g

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