Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

A very simple pie that is rather similar to a butter tart or pecan pie, but with a bit of chocolate.


  1. Melt the 2 stick of oleo and set aside.
  2. Beat the eggs until foamy.
  3. Mix in the four and sugars.
  4. Pour in oleo and bend well.
  5. Stir in chocolate chips and nuts.
  6. Fill the pie shell and bake at 325 degrees for 1 hour.