Prep 20 mins
Cook 1 hr
A very simple pie that is rather similar to a butter tart or pecan pie, but with a bit of chocolate.
- Melt the 2 stick of oleo and set aside.
- Beat the eggs until foamy.
- Mix in the four and sugars.
- Pour in oleo and bend well.
- Stir in chocolate chips and nuts.
- Fill the pie shell and bake at 325 degrees for 1 hour.